Our menu reflects our commitment to using organic, locally produced ingredients whenever available.

 

Salads
Grilled Tofu Salad $17.00
Firm tofu sauteed with fresh herbs, sesame seeds and Tamari, served over grilled vegetables and baby greens in a Tarragon Vinaigrette

Noelle's Favorite Salad $6.00/$10.00
Locally grown mixed greens with apple slices, toasted walnuts, and Roquefort cheese in our own Raspberry Vinaigrette.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00

Classic Caesar Salad $6.00 / $10.00
Crisp romaine lettuce tossed with our own classic Caesar dressing.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00

Seared, Rare Ahi Tuna Salad $16.00
Locally grown mixed greens tossed with crispy noodles in a soy sesame dressing topped with sashimi-grade Ahi Tuna.

Steakhouse Salad $17.00
Grilled grass-fed Angus New York steak layered on locally grown mixed greens, with a Raspberry Vinaigrette and Maytag Blue Cheese.

Spinach Salad $6.00
Organic Baby Spinach tossed with toasted Pignoli Nuts and Cranberry Vinaigrette

Sandwiches
all sandwiches are served with a choice of French Fries, Homemade Cole Slaw or Green Salad

Balsamic Marinated Chicken $13.00
with Carmelized Onion and melted Fontina on a Ciabatta roll.

Certified Black Angus New York Steak $17.00
Topped with sauteed Mushrooms and Onions.

Triple Decker Club $13.00
With House Roasted Turkey, Ham, Bacon and Cheddar Cheese.

Grilled Portobello Mushroom $12.00
topped avocado and warm Fontina on a Ciabatta roll.

Fresh Wild King Salmon $14.00
finished with a homemade Remoulade Sauce on a French roll.

The Famous River Inn Black Angus Burger $12.00
* Add bacon, cheddar, swiss, or blue cheese. $1.25 each.

All Veggie Garden Burger $11.00

 

Main Courses

Our Own Roadhouse Ribs $17.00
Served with cole slaw and your choice of cowboy beans, french fries or green salad.

Pasta Castroville $18.00
A rich melange of fettuccine with Artichoke Hearts and Chicken in a creamy Basil Pesto Sauce

Fish And Chips $15.00
Fresh locally caught snapper in our own crispy beer batter with fries.

Almond Crusted Trout in a Caper Dill Sauce $17.00
Served with Wild Rice Pilaf and sauteed seasonal vegetables.

Redwood Camp Omelet $10.25
Filled with Fresh Spinach and creamy Ricotta Cheese

Smoked Salmon Omelet $14.50
Filled with smoked Salmon and Cream Cheese.