Dinner Menu
Our menu reflects our commitment to using organic, sustainably harvested, locally produced ingredients whenever available.
STARTERS...
chef’s soup du jour cup 4.29 bowl 5.95
garlic bread 2.50
basket of fries regular, sweet potato or 50/50 6.95
onion rings 8.29
grilled chicken quesadilla 11.39
crab and avocado timbale 12.39
fresh monterey bay calamari 12.29
nell and lucie's deep fried artichokes 10.19
crisp ahi wontons 12.95
SALADS...
noelle’s favorite salad 10.95
mixed field greens, apple slices, candied walnuts and Roquefort cheese, raspberry vinaigrette
add roasted chicken 16.95
add grilled wild king salmon 18.95
river inn caesar salad 10.95
romaine hearts tossed with our classic caesar dressing and asiago cheese
add roasted chicken 16.95
add grilled wild king salmon 18.95
seared rare ahi tuna salad 18.29
mixed field greens tossed with soy sesame vinaigrette topped
with crispy rice noodles and served with wasabi and pickled ginger
SMALL PLATES...
roasted eggplant 4.95
topped with mozzarella and asiago cheese and rich marinara sauce
smoked brisket slider 4.95
tender, juicy and full of flavor
house smoked ribs 6.85
tender and flavorful with our own orange bourbon barbeque sauce
crispy potato skins 5.95
topped with cheddar cheese and sour cream
grilled jumbo prawns 7.95
marinated in garlic and grilled to perfection
garlic bread 2.50
basket of fries regular, sweet potato or 50/50 6.95
MAIN EVENTS
...
grilled black angus rib eye steak 36.29
14 ounce rib eye, served with your choice of baked potato or garlic mashed potatoes
with fresh seasonal vegetables
black angus new york steak 28.49
12 oz, grilled to your order, served with your choice of baked or garlic mashed potato with fresh seasonal vegetables
our own roadhouse ribs 18.79 WE SMOKE 'EM HERE!
slowly braised pork ribs kissed on the grill with our famous smoked orange bourbon barbeque sauce served with cole slaw and fries
grilled hangar steak 22.89
marinated overnight and grilled to perfection, served with your choice of baked or garlic mashed potato and fresh seasonal vegetables
braised lamb shanks 23.95
braised in red wine with vegetables and served with garlic mashed potatoes
sicilian lemon rosemary roasted chicken 20.95
served with garlic mashed potatoes and seasonal garden vegetables
wild king salmon with blackberry mirin reduction 25.95
served with wasabi mashed potatoes and seasonal vegetables
fish and chips 16.59
fresh locally caught snapper in our own beer batter served with meyer-lemon cornichon tartar sauce shrimp scampi 23.25
loads of shrimp with sundried tomato and garlic and tossed with linguini
pasta castroville 19.25
chunks of chicken and artichoke hearts sautéed with a pesto cream sauce
marathon pasta 18.95
a garlicky saute of the freshest seasonal vegetables tossed with linguine
a favorite of Big Sur marathon finishers!
famous river inn black angus burger 13.49
add bacon, cheddar, swiss or blue cheese 1.50 each
all veggie garden burger 12.49